Get into the holiday spirit with a cozy afternoon of creativity, laughter, and festive fun! Join us for a Holiday Paint n’ Sip event right before Christmas - the perfect way to unwind, get inspired, and make some merry memories.

Join us for a special cheese takeover in the tasting room, featuring selections from Capriole Cheese, thoughtfully paired with Elk Cove wines.

Join us for an unforgettable evening at our Winery Estate, where you’ll enjoy a seven-course family-style dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms. Casual attire recommended.

Elk Cove will feature a flight of three vintage sparkling wines highlighting our 100% estate vineyards, plus two corresponding single-vineyard Chardonnays. This flight will be paired with a cheese plate from Cowbell Cheese in Portland. This experience is available by reservation Friday-Sunday during February only.

Stay tuned for details!

Drop by the Estate Room between 3-6 pm and receive a complimentary glass of Elk Cove wine served with light snacks. While you're here, join our staff and fellow club members for some friendly card game competition! Club exclusive event; additional wines available for purchase.

Visit the Elk Cove tasting room Valentine’s Weekend for a first taste of the 2025 vintage! We’ll be pouring our freshly bottled 100% Pinot Noir Rosé, our 2020 La Bohème Brut Rosé, a couple of our Single Vineyard Pinot Noirs, and our Ultima dessert wine to celebrate the weekend of love.

In honor of International Riesling Day on 3/13, we're celebrating all things Riesling! Join us for a flight highlighting our exceptional Estate Riesling, offered in a dry, medium-sweet, and dessert style. Compare older to newer vintages of our dry Riesling, and be on the lookout for a bonus magnum pour! Seated tastings offered Friday through Sunday, 3/13-3/15 by reservation.

For April 11-12, "dive" into our new spring cheese board with some brand new flights with built-in side-by-side tastings for the first time in the Tasting Room. Our resident cheese monger, Adam Foster, has curated some cheeses from near and far: fresh spring milk from Petaluma, an "OG" cheddar of 1540, and a very special "pfefferkasse" from a highly regarded Michelin-Two Star restaurant in Germany. These cheeses are bound to please even the most discerning "curdhound". Don't miss it! Reservations not required, but HIGHLY recommended!

Join us for an exclusive, club-only preview of our 2025 white wine releases: Rosé, Pinot Gris, Pinot Blanc, and our brand-new Edelzwicker! Enjoy a progressive tasting experience as you sip your way through these fresh spring releases. Complimentary for up to four guests per membership.