Accolades

Wine Spectator

88 Points “Firm in texture, with chewy tannins around a lively core of blackberry and black pepper flavors…”
Wine Spectator (November 30, 2006)

Stephen Tanzer's International Wine Cellar

86 Points “…Displays a very nice interplay of supple texture and tangy fruit…”
Stephen Tanzer’s International Wine Cellar (April 30, 2006)