2013 Pinot Noir Willamette Valley
LIBRARY RELEASE
Cherry garnet in color with an earthy aroma of black currants, fresh tomato and dried rose petal. A woodsy fireside note accents a juicy, full mouthful of sour cherry and plum with underlying layers of cinnamon stick and coffee bean. The silky finish persists with long, dusty tannins.
Wine Spectator: 90 Points
“Fresh and expressive, light-footed and generous, with cherry, plum and apricot flavors, coming together smoothly…”
– Wine Spectator Magazine (September 30, 2015)
93 Points in James Suckling
“Lots of blueberry aromas to this with stone undertones. Medium to full body, firm and silky tannins and a long and flavorful finish.”
– JamesSuckling.com (November 2, 2016)
Year's Best Pinot Noirs
San Francisco based Wine and Spirits Magazine tasted more than 1,140 Pinot Noirs in 2015. Of those, only 149 received a score high enough to make their Year’s Best U.S. Pinot Noirs…
– Wine & Spirits (April, 2016)
Wine & Spirits: 91 Points
“frisky and fresh, acids and tannins working together to forge plenty of movement and charm…”
– Wine & Spirits (October 2015)
