1999 Windhill

The 1999 Windhill has a dark ruby color. Winemaker Adam Campbell says “the aromatics are about sweet black cherries and spice. On the palate it has a black fruit core, great concentration and complexity.” Bottled unfined and unfiltered this wine will improve for ten years and could easily last for 20 years.


Robert Parker's Wine Advocate

88 Points “…a(n) opulent, juicy wine with attractive black cherry fruit ensconced in a well-structured character…”
Robert Parker’s Wine Advocate (July 31, 2001)