Vintage

VINTAGE 2019 required experience and courage. After 45 years, we often say there isn’t a harvest we haven’t seen, but 2019 was an odd one. After a warm May and a healthy, early fruit-set, the summer ended cool with no threat of the sunburn or hazy, smoky skies seen in recent years. We expected to pick in early September, but weeks of unseasonably cool weather took us by surprise. Rather than rushing to pick too early, we waited patiently for concentrations and sugar levels to rise, confident that our vineyard practices would protect the fruit.

According to Winemaker/Owner Adam Campbell “You pick your moments. If you’re 100% estate grown and you have impeccable timing – you can grow fantastic fruit in any year. It took months of preparation in the vineyard, and some very long days during crush, but we had a great crew in 2019 and managed to get sugar levels right where we want them.”

Our goal is a minimum 100 days from bloom to harvest; 2019 saw hang times as long as 125 days in some blocks. Expect wines with a big ripe core of concentrated fruit and a bright, fresh profile.

Vineyard

Elk Cove has produced single vineyard pinots from this beautiful hillside vineyard in Banks, Oregon since 1979.  Windhill Vineyard was planted near the Hartwick Resevoir in 1974 by the Reece family, Oregon winegrowing pioneers, and was purchased by Elk Cove in 1996.  South-facing slopes, volcanic soils, mid-level elevation (500 feet) and low yields make Windhill a superior vineyard site.  We have farmed this vineyard using completely organic practices since 1999.  Our Windhill Pinot Noir is produced from 4 acres of the oldest Pommard clone Pinot Noir vines on the property.