2003 was an incredibly warm year in Oregon, which meant great physiological ripeness for the grapes. (This was particularly true for our higher elevation, own-rooted sites.) A very long growing season also gave balance and acidity to the sweetness seen in the grapes at harvest. All of Elk Cove Vineyards’ 2003 Pinot Noirs will be full, juicy, balanced wines for drinking upon their release but further cellaring time will bring out additional nuances not to be missed with a little patience.
Elk Cove has produced single vineyard pinots from this beautiful hillside vineyard in Banks, Oregon since 1979. Wind Hill Vineyard was planted near the Hartwick Resevoir in 1974 by the Reese family, Oregon winegrowing pioneers, and was purchased by Elk Cove in 1996. South-facing slopes, volcanic soils, mid-level elevation (500 feet) and low yields make Wind Hill a superior vineyard site. We have farmed this vineyard using completely organic practices since 1999. Our Wind Hill Pinot Noir is produced from 4 acres of the oldest Pommard clone Pinot Noir vines on the property.
All of Elk Cove’s delicate Pinot Noir fruit undergoes the same gentle handling through our gravity flow system. This allows us to achieve the elegance, texture and luscious quality that are the hallmarks of exquisite Pinot Noir.
We produce this single vineyard wine using only pommard clone Pinot Noir grapes from our Wind Hill Vineyard. The wine is fermented in small, temperature controlled steel tanks, hand punched down twice daily then aged for ten months in 50% new French oak. Finally, our winemaking team blends only those barrels most representative of the spicy character and herbal tones of Wind Hill’s classic pinot noir fruit.
- Vine Age 29 years
- Yield 1.8 tons/acre
- Harvest Sugars 25.5 Brix
- pH 3.75
- Vatting Fermentation in small open top steel fermenters. 10 months in French oak.
- Cases Produced 484