2010 Riesling Estate

Vintage 2010 brings to mind some catchy phrases. The year of the birds – Hitchcock style, let ‘em hang and our favorite, and slogan for the vintage – “Hang ‘10”! Yes, harvest was later than normal. An exceptionally cold, wet spring was followed by what many seasoned producers recall as one of the shortest summers. However, 2010 was not the worst of years. The ‘attack of our feathered friends,’ whose almost unprecedented assault on valley fruit, also indicated nature’s signal that the fruit was ripe and grapes good indeed. Winemaker, Adam Campbell, comments in response to vintage nervousness, “you know, we have been doing this for almost 40 years, and it’s not the first time we’ve had slow ripening. We’re optimistic about it and we know exactly what to do.” Even science agrees. Climatologists show similarities to the great 2008 vintage; reporting lower yields, small berries and full flavor development at lower brix levels – all signs pointing to high quality wines with lower alcohols.

Our Riesling Estate is made from hand-picked fruit from three of our estate vineyards:  Elk Cove Estate, Five Mountain and Windhill.  Our Riesling vines are some of the oldest in Oregon, with our Estate and Windhill vines dating from 1975.  These older vines give us fruit with a delightful complexity not often seen in domestic Rieslings.

We have the perfect climate for this delicate cool weather white wine – there’s enough sunlight and warmth for ripening, but our cool evenings help us retain the delicate varietal character. We whole-cluster press our Riesling grapes, then ferment the juice at very cool temperatures in small stainless steel tanks, producing an aromatic, crisp Riesling with a beautiful acid profile.

  • Vine Age 35 years
  • Yield 2.5 tons/acre
  • Harvest Sugars 20.9 Brix
  • pH 2.9
  • Vatting Whole-cluster pressed and cold fermented in small stainless steel tanks.
  • Cases Produced 1,220

Vintage

Vintage 2010 brings to mind some catchy phrases. The year of the birds – Hitchcock style, let ‘em hang and our favorite, and slogan for the vintage – “Hang ‘10”! Yes, harvest was later than normal. An exceptionally cold, wet spring was followed by what many seasoned producers recall as one of the shortest summers. However, 2010 was not the worst of years. The ‘attack of our feathered friends,’ whose almost unprecedented assault on valley fruit, also indicated nature’s signal that the fruit was ripe and grapes good indeed. Winemaker, Adam Campbell, comments in response to vintage nervousness, “you know, we have been doing this for almost 40 years, and it’s not the first time we’ve had slow ripening. We’re optimistic about it and we know exactly what to do.” Even science agrees. Climatologists show similarities to the great 2008 vintage; reporting lower yields, small berries and full flavor development at lower brix levels – all signs pointing to high quality wines with lower alcohols.

Vineyard

Our Riesling Estate is made from hand-picked fruit from three of our estate vineyards:  Elk Cove Estate, Five Mountain and Windhill.  Our Riesling vines are some of the oldest in Oregon, with our Estate and Windhill vines dating from 1975.  These older vines give us fruit with a delightful complexity not often seen in domestic Rieslings.

Winemaking

We have the perfect climate for this delicate cool weather white wine – there’s enough sunlight and warmth for ripening, but our cool evenings help us retain the delicate varietal character. We whole-cluster press our Riesling grapes, then ferment the juice at very cool temperatures in small stainless steel tanks, producing an aromatic, crisp Riesling with a beautiful acid profile.

Viticultural & Enological Data
  • Vine Age 35 years
  • Yield 2.5 tons/acre
  • Harvest Sugars 20.9 Brix
  • pH 2.9
  • Vatting Whole-cluster pressed and cold fermented in small stainless steel tanks.
  • Cases Produced 1,220

Accolades

Wine Press Northwest

Best Buy. “Exotic aromas of lime zest, lemongrass, kumquat and minerality…”
Wine Press Northwest (June 30, 2012)