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Aromas of lush jasmine meld with notes of kaffir lime and apple pie. The broad palate is vibrant and fresh with pineapple, ripe green apples, a drizzle of honey and a lively finish of candied orange peel.
“…notions of lime cordial, lemonade and jasmine with a waft of honey-drizzled peaches…Crisp, clean and fresh on the light-bodied palate, there’s a compelling yeasty character lending savoriness…”
– Robert Parker’s Wine Advocate (August 31, 2017)
“Mouthwatering aromas of Lemonhead and sour apple candy and spearmint with some minerality. There’s baked orchard fruit with honey on the palate with notes of jasmine, lavender and nectarine in the finish…”
– Great Northwest Wine (August 26, 2017)
“The nose offers tropical spice, coconut, apricot and pineapple. The palate is well-focused crisp white stone fruits in the core with beautifully integrated acidity…”
– Purely Domestic Wine Report, Vol 6.3, Nov. 2017
“Most of the estate vines used for this blend date back to the mid-1970s. It emphasizes bright citrus flavors, like lemon and lime, with lemon verbena, cilantro and other fresh herb notes that add detail to the finish. A very fine value, it can also age for a decade or longer. Editor’s Choice.” -P.G.
– Wine Enthusiast Magazine (October, 2017)