Food & Wine Magazine has this to say about our 2018 Pinot Gris :
“Adam Campbell is one of Oregon’s top winemakers. That shows in this lively white, full of spiced-apple flavors.”
-Ray Isle, July 31, 2020
The article is all about pairing wines with summer salads. As with other dishes, it’s not the food that matters: it’s the sauce. In the case of the Pinot Gris, they recommend a ranch-style dressing:
“What’s the best wine for that salad? The answer lies in your choice of dressing. For creamy dressings, like ranch, Caesar, or buttermilk, go with a wine that has a fair amount of body but also some acidity to balance out the dressing’s richness; otherwise the wine will end up tasting flat. Oregon Pinot Gris or dry Alsace versions (some are sweet) are great choices.”
“Look at it this way: Thinking about what wine goes best with a specific type of food is fun—it’s a game for the senses, one that can have delicious results.”
Read more – and get some other great salad/wine pairing ideas – at foodandwine.com
