“If low-cost Italian Pinot Grigio is as far as you’ve ventured with this grape, it’s time to dive into Oregon’s offerings. You’ll discover a world of flavors especially suited to seafood, but with the versatility to expand, and even improve upon, your other white wine choices. Better yet, tuck a few choice bottles away for future enjoyment.”

The article delves into the history and reputation of Oregon’s Pinot Gris and how its popularity has increased over time among wine lovers. To read the whole article, click here