2019 Pinot Gris Willamette Valley
With ripe pear, honey and citrus on the nose, this wine opens lush and juicy with white peach, lemon curd and honeydew melon leading to an elegant finish of lemongrass and slate.
“…bright and yeasty on the nose with notes of candied citrus and baked apples. The light-bodied palate is broad and flavorful with good uplift from its bright acidity and mineral tones.”
– Robert Parker’s Wine Advocate (April 23, 2020)
Our Pinot Gris is #10 on the Top 100! Curated from over 25,000 different wines tested this year, The Enthusiast 100 is the best-of-the-best list for wines reviewed in 2020.
– Wine Enthusiast Magazine (November, 2019)
“Adam Campbell’s Pinot Gris is one of Oregon’s best, year in and year out. A lush and vivid mixture of grapefruit, lemon curd and candied orange peel, this new vintage both surprises and delights.”
– Wine Enthusiast (August, 2020)
“Smooth pear nose, juicy, fresh and tangy with full, luscious style; I would venture to say, this is the most that can be expected from this variety; totally charming and balanced.”
– The Tasting Panel Magazine (March, 2020)