2000 Pinot Gris Willamette Valley

On the palate the wine shows richness, intense sweet fruit and that special mineral quality. The intense aromas of melon, apricot and citrus zest make it a fine accompaniment to shellfish, crab, salmon, spicy fare, and salad dishes.


Wine Spectator

88 Points “Soft, ripe and generous with its apricot-scented pear, melon and citrus flavors…”
Wine Spectator (April 30, 2002)

Wine Press Northwest

Excellent! “This Yamhill County winery has crafted a delicious gris…”
Wine Press Northwest (October 31, 2001)

Wine Press Northwest

Excellent! “This Pinot Gris is a dandy…”
Wine Press Northwest (April 16, 2002)

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Wine & Spirits

91 Points 3 Star Award
Wine & Spirits (March 31, 2002)

Restaurant Wine

Restaurant Wine (December 31, 2001)

New York Times

4 Stars. “A delicious example of Oregon pinot gris that’s substantial and concentrated…”
New York Times (April 17, 2002)