2000 Pinot Gris

On the palate the wine shows richness, intense sweet fruit and that special mineral quality. The intense aromas of melon, apricot and citrus zest make it a fine accompaniment to shellfish, crab, salmon, spicy fare, and salad dishes.


Wine Spectator

88 Points “Soft, ripe and generous with its apricot-scented pear, melon and citrus flavors…”
Wine Spectator (April 30, 2002)

Wine Press Northwest

Excellent! “This Yamhill County winery has crafted a delicious gris…”
Wine Press Northwest (October 31, 2001)

Wine Press Northwest

Excellent! “This Pinot Gris is a dandy…”
Wine Press Northwest (April 16, 2002)

Wine & Spirits

91 Points 3 Star Award
Wine & Spirits (March 31, 2002)

Restaurant Wine

Restaurant Wine (December 31, 2001)

New York Times

4 Stars. “A delicious example of Oregon pinot gris that’s substantial and concentrated…”
New York Times (April 17, 2002)