2000 Pinot Gris
On the palate the wine shows richness, intense sweet fruit and that special mineral quality. The intense aromas of melon, apricot and citrus zest make it a fine accompaniment to shellfish, crab, salmon, spicy fare, and salad dishes.
Wine Spectator
88 Points “Soft, ripe and generous with its apricot-scented pear, melon and citrus flavors…”
– Wine Spectator (April 30, 2002)
Wine Press Northwest
Excellent! “This Yamhill County winery has crafted a delicious gris…”
– Wine Press Northwest (October 31, 2001)
Wine Press Northwest
Excellent! “This Pinot Gris is a dandy…”
– Wine Press Northwest (April 16, 2002)
Wine & Spirits
91 Points 3 Star Award
– Wine & Spirits (March 31, 2002)
Restaurant Wine
Excellent!
– Restaurant Wine (December 31, 2001)
New York Times
4 Stars. “A delicious example of Oregon pinot gris that’s substantial and concentrated…”
– New York Times (April 17, 2002)
