2014 Pinot Gris Willamette Valley
Fresh apricot, comice pear and ginger generously introduce a full palate of luscious white peach, honeydew melon and muted ginger. Expressive and weighty in texture. The finish is heightened with crisp acidity and a slight grip while a delicate floral note adds complexity.
“Vintage after vintage, Adam Campbell consistently crafts one of the premier Pinot Gris in the Pacific Northwest, and this is no exception…”
– Great Northwest Wine (December 28th, 2015)
“Yamhill County winemaker Adam Campbell continues to prove he is the finest pinot gris producer in the Northwest.” – Andy Perdue
– The Seattle Times (November 11, 2015)
“Beautifully styled, this wine brings a solid blend of citrus, cucumber, tangerine and melon flavors…”
– Wine Enthusiast (October, 2015)