2017 Pinot Gris

Opens with green apple and papaya alongside breezy aromas of fresh meadow. This wine is exuberant on the palate with nectarine and melon, flourishes of lychee and a lingering pink-peppercorn finish.


Best of Class in San Francisco

Our 2017 Willamette Valley Pinot Gris has been honored as Best of Class at the San Francisco Chronicle Wine Competition, the largest competition of American wines in the world.
San Francisco Chronicle Wine Competition (2019)

Gold Medal and Reserve Class Champion

Our 2017 Pinot Gris received a gold medal and was named a “Reserve Class Champion” in the 2018 Houston Rodeo Uncorked!
Houston Livestock Show and Rodeo (November 2018)

90 Points in Robert Parker

“an open nose of Bosc pears, white peach and apricot with touches of spring blossoms and wet pebbles. Light to medium-bodied with good concentration of fresh fruits in the mouth…”
Robert Parker’s Wine Advocate (Aug 31, 2018)

90 Points in Wine Enthusiast

“Popular and widely available, this opens with a scent of guava, and follows with mixed fruit flavors of guava, apricot and bubblegum. It’s forward and palate-pleasing, leaving a light hint of mint at the finish.”
Wine Enthusiast Magazine (October, 2018)