2011 Pinot Gris Willamette Valley

The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards’ style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes.

The fruit is hand-harvested from select hillside vineyards in the northern Willamette Valley. Our estate Pinot Gris is planted in a high-density format, which undergoes shoot and crop thinning for low yields.

The Willamette Valley has the perfect climate for this delicate cool weather white wine.  We have enough sunlight and warmth for ripening, but our cool evenings help retain varietal character and prevent over-ripening. We whole-cluster press our pinot gris grapes, then ferment the juice at very cool temperatures in small stainless steel tanks.  This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes, creating our most popular white wine.

  • Vine Age 11-26 years
  • Yield 3 tons/acre
  • Harvest Sugars 22.5 Brix
  • pH 3.06
  • Vatting Whole-cluster pressed and cold fermented in small stainless steel tanks.
  • Cases Produced 17,000

2011 Pinot Gris Willamette Valley

The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards’ style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes.

Vintage
Vineyard

The fruit is hand-harvested from select hillside vineyards in the northern Willamette Valley. Our estate Pinot Gris is planted in a high-density format, which undergoes shoot and crop thinning for low yields.

Winemaking

The Willamette Valley has the perfect climate for this delicate cool weather white wine.  We have enough sunlight and warmth for ripening, but our cool evenings help retain varietal character and prevent over-ripening. We whole-cluster press our pinot gris grapes, then ferment the juice at very cool temperatures in small stainless steel tanks.  This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes, creating our most popular white wine.

Viticultural & Enological Data
  • Vine Age 11-26 years
  • Yield 3 tons/acre
  • Harvest Sugars 22.5 Brix
  • pH 3.06
  • Vatting Whole-cluster pressed and cold fermented in small stainless steel tanks.
  • Cases Produced 17,000

Accolades

Wine Spectator

88 Points Daily Wine Picks. “Fresh and vibrant…”
Wine Spectator (February 2, 2013)