Join us for a beautiful dinner featuring Copper River Salmon and Elk Cove Pinot Noir! From the organizers:

“The regal unmatched Copper River Salmon deserves a perfect bride and we found her — Elk Cove Pinot Noir! You want to come experience this marriage of salmon and wine — a pairing beyond measure — at Salty’s on Alki, Tuesday, June 10, in the Skyline Ballroom at sea level. Our six-course dinner is a feast including not only the renowned succulent king salmon, but also the stunning red sockeye salmon.

Salty’s award-winning sommelier Tim O’Brien teamed up with Salty’s Chef Jeremy McLachlan to match the best salmon in the world from Alaska with one of the best Pinot Noirs from our local treasure Willamette Valley in Oregon. When Tim first tasted this amazing wine, he knew it needed to be engaged to the rich and delicate Copper River salmon.”

For more information, visit this link.