Join our good friends from EAT:An Oyster Bar for an evening of fresh-shucked oysters paired with our 2016 La Bohème Sparkling Brut Rosé. We'll have other tasty bites created by Winery Chef Amy Griffith. This is a perfect way to toast to a fantastic Oregon Wine Month. Cheers! Club member pricing $35, general admission $45

Field & Vine comes to Elk Cove Vineyards! The talented Chefs of Allium Bistro & Bar will craft a multi-course meal paired with our current releases. More details will be available in the new year on the Allium website at www.alliumoregon.com.