Other Vintages

2015 Riesling Late Harvest

A classic fresh and floral sweet wine made from our old vines Riesling blocks.

Accolades

Our 2015 Riesling Late Harvest is a fresh and floral sweet wine.

Vintage

VINTAGE 2015 brought ideal conditions, leading to generous yields and exceptionally concentrated fruit. An early spring and clear weather led to a solid bloom that was three weeks early. Thinning is such an important tool for us to influence the course of ripening, and due to large initial cropsets, one we fully utilized in 2015. We thinned in early summer at our higher elevation sites, but waited until veraison to thin our lower elevation sites to slow down ripening and add “hang-time,” an important factor in the development of complex flavors in Pinot Noir.

Harvest 2015 was the earliest on record for the Northern Willamette Valley and we were a little stunned when our first fruit hit the crushpad on September 8th. Autumn brought relief from the heat with mild evenings and cool rainless nights that allowed for slow, even ripening. We harvested fruit that was absolutely pristine and perfectly ripe, at a gradual pace that allowed us to give our full attention to each block.

We are hopeful that 2015 is equally as good as the spectacular 2012 and 2014 vintages, and early signs indicate just that, with the wines showing moderate alcohols, balanced acids and great concentration.

Vineyard

We only produce our Riesling Late Harvest in years when we can allow the fruit to ripen fully on the vine.  In Oregon, this depends both on the timing of both harvest and the fall rains.

Winemaking

Our Late Harvest Riesling is made from very ripe fruit with 5-20% botrytis (noble rot) which adds an earthy honey character to the wine.  The grapes are whole-cluster pressed and fermented at very cool temperatures in small stainless steel tanks to retain the freshness of the Riesling grapes.  Some of the original sweetness is always retained in the final wine, without sacrificing structure and acidity.

Viticultural & Enological Data

  • Vine Age 8-40 years
  • Harvest Sugars 23 brix
  • pH 3.02
  • Vatting Whole-cluster pressed and cold fermented in small stainless steel tanks.
  • Cases Produced 203

Reviews

Review 2015.

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