We're pleased to announce a wine pairing dinner at the Stephanie Inn in Cannon Beach! Join Elk Cove's Cam Christie and the Stephanie Inn's Chef Aaron Bedard as they host a cozy winter Wine Dinner. We love the Oregon Coast this time of year. The cooler months give us an excuse to focus on heartier food and more structured wines. We’ve…
Complimentary for Elk Cove Roosevelt Wine Club members and their guests.
Join Elk Cove's Shirley Brooks for a dinner in Palm Springs, CA. Located in the heart of Palm Springs, the 1940’s former Cary Grant guesthouse has been converted into Copley’s Restaurant, a casual yet sophisticated restaurant offering a friendly indoor and outdoor unique dining experience. Copley’s On Palm Canyon opened its doors in December 2004 and quickly became one the…
Saturday February 10th from 12-3 pm Ring in the Lunar New Year at Elk Cove! We'll have multiple courses by Danwei Canting served with Elk Cove wine pairings and a performance by the White Lotus dancers. Try Elk Cove's 2016 Pinot Blanc with a Yunnan winter citrus salad, our 2012 Estate Pinot Noir with Beijing roast duck. Get your photo taken with the lions!…
GRAND TASTING 2018 Saturday, February 24, 2018 | 3:00 – 5:30 p.m. Taste more than 40 Oregon Chardonnays from our 2018 Featured Wineries, sampling the breadth and depth of Oregon Chardonnay. Enjoy light Chardonnay-friendly hors d’œuvres. SEMINAR 2018 THE STYLE COUNCIL – FASHIONING OREGON CHARDONNAY Saturday, February 24, 2018 | 1:00 – 2:30 p.m. Six of Oregon’s most esteemed winemakers…
Complimentary for Elk Cove Roosevelt Wine Club members and their guests.
Complimentary for Elk Cove Roosevelt Wine Club members and their guests.
Join Bodyvox and Elk Cove's Anna Campbell for this unique class that includes an hour of BodyVox's popular Absolute Beginning Ballet Class followed by a weekly wine tasting! If you have never studied ballet, this is the class for you. Developed for beginning adult dancers, Absolute Beginning Ballet focuses on the basic movements and foundations of ballet technique. This session…
Szechuan Cuisine on Fire; Oysters on Ice. Fiery Entertainment & Elk Cove Wine Pairings.
A sit-down feast with cuisine by Chef Carl Krause of the Minam River Lodge & wine pairings poured by Elk Cove winemaker Adam Campbell. This dinner is a parallel event to our Winemaker Dinner at the Minam River Lodge on August 24th. This is a rare opportunity to enjoy Chef Carl's farm-to-mountains cuisine during the lodge's off-season. "The best food…
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