from the organizers... COCHON 555 ANNOUNCES ALL-STAR CHEF LINEUP FOR AN EPIC PORK EVENT ON FEBRUARY 23rd AT FAIRMONT MIRIMAR HOTEL & BUNGALOWS RESORT Cochon US Tour and Goose Island Beer Co. humbly present Cochon 555 Los Angeles on Feb 23, 2014. Going on its sixth year, Cochon 555 is the nation’s premier culinary tour touting the flavor and…
Winemaker Adam Campbell is heading to Boston for a collaboration with Chef Daniel Bruce...
333 Belrose Bar and Grill and Elk Cove's Claire Cunningham are putting on a delicious dinner on February 27th. For reservations and details, please contact the restaurant. Menu and wine pairings: Twin Blue Point Oysters on the ½ shell grapefruit – black pepper mignonette Elk Cove Pinot Gris Sriracha Aioli Spiked Spicy Tuna Tartare crisp malanga chip, micro fennel…
780 wines • 178 wineries • 14 countries "The Vancouver International Wine Festival (formerly known as the Vancouver Playhouse International Wine Festival), Canada's premier food & wine event, has three mandates: to provide an informative, educational and entertaining wine experience for public and trade; to be a premier marketing opportunity for the wine industry and festival partners; and to raise…
RVSP by today for the March 29th Dinner! Please note: Roosevelt Club members may attend one dinner per year (two people/membership), complements of Elk Cove - yes the dinner and wine tasting is free! RSVP by deadline is required. Our Roosevelt Club dinners do fill up, so we recommend you RSVP well before the deadline. Please contact us at wineclub@elkcove.com…
Roosevelt Club Pick Up Party
Join Elk Cove's Shirley Brooks in the Cayman Islands for this fabulous wine dinner featuring 6 of our wines and a five-course dinner by The Brasserie. "Taste of Cayman began in the late 80's with a small number of restaurants from the Cayman Islands Restaurant Association meeting in a field to compete in a Chili Cook Off. The event has…
Roosevelt Club Pick Up Party
On March 10th, Chehalem Mountains Winegrowers, including Elk Cove, will be hosting members of the trade.
As always, in 2014 Cochon 555 events feature Elk Cove’s Pinot Noir Rosé. "This epic porc event is over 1200 pounds of heritage pig packed with 100% flavor! Complete event details of the event will be available 30 days before each event. That’s when we typically release the chefs and farms involved with the event. Please keep in mind we…
Join our mailing list for the latest updates & special offers from Elk Cove. We send around 1-2 emails/week.
You may unsubscribe at any time.
