To celebrate our 2017 Harvest, we're putting on a locally sourced dinner with a chef all the way from Australia, Michael Brine of A Touch Of Salt. The Australia connection is fitting because of Elk Cove's many links down under...

In this class Zeph will guide you through turning the ordinary into the sublime with pork, fat, salt, and seasoning! For good kitchen economy, sausage making is an indispensable craft. What would ordinarily be scraps of little use are transformed into morsels of nutrition and flavor surpassed by few other foods!