NEW RELEASE!
Richly aromatic with cherry pie, pink peppercorn and caramel on the nose, this wine opens bold and luscious with red cherry and fruit leather followed by notes of tangerine peel, oregano and lavender on the dry, lingering finish.
“The 2022 Pinot Noir Goodrich comes from marine sedimentary soils and was crafted with around 40% whole clusters. It has powerful, broody scents of red and black cherries, iron, mushroom powder and violet. The medium-bodied palate has a finely chalky texture and explosive, juicy fruit that lures you in for another taste. It becomes more complex and detailed as it opens in the glass and will benefit from 2-3 years in bottle.”
– Robert Parker Wine Advocate (July 2024)
In VINTAGE 2022 Mother Nature kept us on our toes with unusual weather at each end of the growing season. A wet, cold spring led into a long, temperate summer followed by a very sunny fall that brought us much-needed ripening.
What a surprise to have snowfall on April 11th, our region’s latest significant snow since 1942! Most of our vines had not yet leafed out and their tight woolly buds were well-protected. However, frost damage did mean a smaller crop at our Clay Court Vineyard. Other vineyard sites set a healthy crop, which we thinned heavily to increase intensity and encourage ripening. August and September were unseasonably warm, but the nights remained cool, helping us retain varietal character. Worries of late-season botrytis (rot) meant extra passes of hand-work in the vineyard pulling leaves to improve sunlight penetration and airflow. Thankfully, October welcomed a long string of sunny days and just exactly the hang-time and ripening we needed to bring grape sugar (brix) to ideal levels.
Harvest began in late September, with most fruit harvested during two very intense mid-October weeks. Many of our blocks achieved peak ripeness at the same time, so we are very thankful for our incredible crew for all of the early morning picking sessions in the vineyard and long days in the cellar. Expect complex, fruit-forward wines from this vintage.
Elk Cove Vineyards purchased Goodrich Vineyard in 2014. A 69 acre property planted with 21 acres of Pinot Noir and Chardonnay, Goodrich Road sits just outside the town of Yamhill, Oregon in the heart of the Yamhill-Carlton AVA.
Goodrich Vineyard was planted in 2007 with Chardonnay and Pinot Noir in highdensity a format. The property boasts the exact same marine sediment (Willakenzie) soil as our Mount Richmond property and lies just a few miles from our Estate Vineyard in Gaston.
This young vineyard has great promise and we were so impressed by the quality of the fruit we decided to make a Single Vineyard Pinot Noir in our very first year of farming the site.
Fruit from Goodrich is fermented in small, temperature controlled steel tanks with a portion of whole-cluster fruit, hand punched down twice daily, and barreled in French oak barrels. After 10 months of aging, only the barrels that are most representative of the Goodrich profile are carefully blended to create an elegant Oregon Pinot Noir.
This wine when opened, displayed the most appealing scents of black currant, Bing cherry, and spice. In the mouth, the mid-palete fruit is rich, but that lingering velvety finish is just so appealing you not only want, but need another sip. This wine drinks well now (give it 45 mins or so in a decanter), but should continue to drink well fir the next 5+ years.
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Review Goodrich.