2009 Shea Pinot Noir:

93 Point “Ripe and round, this is supple in texture and expressive in flavor, displaying currant and plum fruit against hints of roasted meat and toasted herbs. Finishes with finesse. Drink now through 2019.” – Harvey Steiman (April 30, 2012)

2005 Shea Pinot Noir:

91 Points “This marvelous vineyard has not been featured by Elk Cove previously. The characteristic blackberry fruit shines through, but winemaker Adam Campbell has wrapped it in the sort of elegant, lightly herbal, spicy flavors that define Elk Cove style. Perfectly ripened at 14.5% alcohol, this wine manages to be both fruity and complex, open and layered.” – Paul Gregutt (March 31, 2008)