Neal Martin, writing for Robert Parker’s Wine Advocate, gave our 2014 Estate Riesling 90 points:

“a punchy, vibrant and slightly oily bouquet that expresses the grape variety with some style, probably due to vine age. The palate is well-balanced with good body, a little resinous in texture with a hint of lemongrass and pithy fruit toward the finish. This displays fine Riesling character and comes recommended.”

 

Our 2012 Estate Riesling  received 90 points and “Smart Buy” from Wine Spectator Magazine!

“Dry, crisp and vital, with juicy pear and apple flavors at the core, hinting at lemon curd as the refined finish lingers. Drink now through 2020. Smart Buy.” – Harvey Steiman

Our 2012 Estate Riesling got an “Excellent” rating from Great Northwest Wine and was featured in their online article “Riesling a Great Northwest Wine”

“Some of Oregon’s oldest plantings of Riesling — Elk Cove Estate and Windhill vineyards — factor into Adam Campbell’s classic style, which he starts by picking at less than 21 Brix. It opens with hints of fresh pear, a box of Gala apples, canned pineapple, rose petal and pine needles. A sip brings in bright and dry flavors of a juicy Red Haven peach and lime zest, backed by minerality and baked apple.” – Andy Perdue, August 17, 2014

Our 2012 Estate Riesling  received 91 points and “Editors’ Choice” from Wine Enthusiast Magazine!

“Bone dry, this succulent, citrus-soaked Riesling is a textural marvel.  Mixing grapefruit, lime, and pear fruit flavors, its racy acidity underscores its complexity.  Editors’ Choice.” – Paul Gregutt

2011 Riesling Estate

“…in a wine producing state that benefits from a cool climate, brisk, spicy, “elegantly knit” Rieslings are becoming the new norm.  As a group, the local offerings ‘can compete with the world’s best’ – especially in the $20 price range.” (September 20, 2013)

 

“Elk Cove’s pinot noirs have an outstanding reputation, but I’m almost as impressed by their Estate riesling, which has plenty of aroma, fruit and spices, and at 12 percent alcohol is a wine I’d like to keep around for a couple of years to see if it develops into something even finer. Right now, if grilled salmon were on the plate, this riesling would be in the glass.”

– John Mariani, for Bloomberg News Muse (August 18, 2013)

2010 Riesling Estate:

Best Buy. “Exotic aromas of lime zest, lemongrass, kumquat and minerality. On the palate, it reveals apple, lemon and grapefruit. This dry wine is loaded with bright acidity.” (June 30, 2012)

2000 Riesling Estate:

87 Points “Light and distinctive, with pretty floral notes, peach and a touch of petrol sneaking in on the lively finish. Drink now through 2004.” – Harvey Steiman (January 1, 2002)

2009 Riesling Estate:

Excellent! “Want a barometer for the quality of this vintage? The Campbells tripled the production of their 34-year-old block from 2008 to 2009. They also shifted the scope to a dry, steely style, going after Granny Smith apple, lime, river rock and lingering acidity.” (December 31, 2010)

2004 Riesling Estate:

90 Points Buying Guide. (July 31, 2005)

2006 Riesling Estate:

91 Points “A fine effort from Elk Cove, this authoritative, bone-dry Riesling is laced with lovely streaks of licorice, and built upon sturdy acids and crisp green apple fruit. The wine is impeccably balanced, so that the flavors do not tire the palate or feel one-dimensional. It picks up interesting grace notes of citrus oil, tea and grapefruit as it winds through a long finish.” – Paul Gregutt (November 15, 2007)