In their largest blind tasting ever, Portland’s had 12 local wine experts evaluate more than 1,200 bottles to discover the state’s best wines. You can peruse the complete results here. Our 2014 Mount Richmond Pinot Noir made the list, coming in at #42:

“Plum and nectarine. Black cherry. Big and robust. Pair with: grass-fed-beef burgers” – Portland Monthly, October 2016

Portland Monthly Magazine is a great source for what to eat, drink and do in the greater Portland Area and is found at the checkout stands and by subscription. This review will post in the October 2016 issue of the magazine.

Our 2012 Mount Richmond Pinot Noir was awarded an excellent rating of 94 points by Wine Spectator Magazine.  The review is currently published in their “Wine Spectator Insider” and will be featured in the October 15th, 2014 issue of the magazine and listed as “Highly Recommended”.

“Broad and expressive, not heavy but dense, with cherry, black plum and rose petal flavors that soar over refined tannins into a long and harmonious finish. Best from 2015 through 2022.”—H.S.

We couldn’t agree with Josh Raynolds any more about our 2012 Pinot Noir Mount Richmond:

“Brilliant ruby-red.  Intense blackberry, cherry and sandalwood aromas are sharpened by peppery spices and a hint of orange peel.  Juicy and broad in the mouth, offering sweet red and dark berry flavors that show liqueur-like power and no rough edges.  The fruit-dominated finish features a sexy Asian spice quality and silky, well-knit tannins that come on late. 92″- Josh Raynolds

In a feature titled “The Elegance of Oregon Pinot Noir” our 2012 Mount Richmond received an “Excellent” rating:

“The Campbell family purchased and established this plot — their largest at 105 acres — in 1996 with the hopes of mirroring the success they’ve established at vaunted Roosevelt Vineyard. And they planted Pommard cuttings off Roosevelt with Dijon clones 115 and 777 to help create one of the Willamette Valley’s most consistently remarkable bottlings of Pinot Noir year after year. It’s filled with aromas of Rainier cherry, strawberry and raspberry, back by pink peppercorns and toastiness from 10 months in French oak. The fruit profile of the drink is dark and rich as it picks up blueberry, pie cherry and pomegranate within a medium tannin structure and juicy finish.”  – Andy Perdue

Our 2012 Mount Richmond Pinot Noir received 93 points from the Wine Enthusiast.

“Planted in 1996, this vineyard is moving in to maturity and delivering a deep, juicy blueberry-pie flavor.  It’s densely fruity, with baking spice and pie crust accents, along with a sprinkling of cinnamon powder.  Absolutely delicious already, it seems best suited for near-term consumption.” – Paul Gregutt

This review was posted in Wine Enthusiast’s Buying Guide for their June 2014 issue.