In their largest blind tasting ever, Portland’s had 12 local wine experts evaluate more than 1,200 bottles to discover the state’s best wines. You can peruse the complete results here. Our 2014 Mount Richmond Pinot Noir made the list, coming in at #42:

“Plum and nectarine. Black cherry. Big and robust. Pair with: grass-fed-beef burgers” – Portland Monthly, October 2016

Portland Monthly Magazine is a great source for what to eat, drink and do in the greater Portland Area and is found at the checkout stands and by subscription. This review will post in the October 2016 issue of the magazine.

Our 2012 Mount Richmond Pinot Noir was awarded an excellent rating of 94 points by Wine Spectator Magazine.  The review is currently published in their “Wine Spectator Insider” and will be featured in the October 15th, 2014 issue of the magazine and listed as “Highly Recommended”.

“Broad and expressive, not heavy but dense, with cherry, black plum and rose petal flavors that soar over refined tannins into a long and harmonious finish. Best from 2015 through 2022.”—H.S.

We couldn’t agree with Josh Raynolds any more about our 2012 Pinot Noir Mount Richmond:

“Brilliant ruby-red.  Intense blackberry, cherry and sandalwood aromas are sharpened by peppery spices and a hint of orange peel.  Juicy and broad in the mouth, offering sweet red and dark berry flavors that show liqueur-like power and no rough edges.  The fruit-dominated finish features a sexy Asian spice quality and silky, well-knit tannins that come on late. 92″- Josh Raynolds

In a feature titled “The Elegance of Oregon Pinot Noir” our 2012 Mount Richmond received an “Excellent” rating:

“The Campbell family purchased and established this plot — their largest at 105 acres — in 1996 with the hopes of mirroring the success they’ve established at vaunted Roosevelt Vineyard. And they planted Pommard cuttings off Roosevelt with Dijon clones 115 and 777 to help create one of the Willamette Valley’s most consistently remarkable bottlings of Pinot Noir year after year. It’s filled with aromas of Rainier cherry, strawberry and raspberry, back by pink peppercorns and toastiness from 10 months in French oak. The fruit profile of the drink is dark and rich as it picks up blueberry, pie cherry and pomegranate within a medium tannin structure and juicy finish.”  – Andy Perdue

Our 2012 Mount Richmond Pinot Noir received 93 points from the Wine Enthusiast.

“Planted in 1996, this vineyard is moving in to maturity and delivering a deep, juicy blueberry-pie flavor.  It’s densely fruity, with baking spice and pie crust accents, along with a sprinkling of cinnamon powder.  Absolutely delicious already, it seems best suited for near-term consumption.” – Paul Gregutt

This review was posted in Wine Enthusiast’s Buying Guide for their June 2014 issue.

Two of our Pinot Noirs have been chosen as a “Year’s Best Pinot Noir” by Wine and Spirits Magazine – our 2011 Willamette Valley Pinot Noir (91 Points and Best Buy) and our 2011 Mount Richmond (91 Points). From the editors:

“Our blind panels tasted 971 new-release pinot noirs from the US over the past 12 months.  Our critics rated 122 as exceptional (90+) and 30 as Best Buys.”

To learn more about how Wine and Spirits Magazine evaluates wines, visit here.

“Scents of black cherry and chocolaty oak suggest this will be a rich wine, and the dark red-fruited flavors bear this out.  But the wine comes into focus in a lively finish, with a hint of fruit blossom and mouthwatering acidity. It has the fine-boned elegance to pair with grilled salmon.” -Patrick J. Comiskey

2010 Mount Richmond Pinot Noir:

92 Points “Polished, ripe and generous on a relatively light frame, offering its cherry and dark berry flavors plus a hint of orange peel and black tea as the finish lingers expressively. Drink now through 2018.” – Harvey Steiman (February 1, 2013)

2010 Mount Richmond Pinot Noir:

Platinum

“Second-generation winemaker Adam Campbell crafts some of the finest Pinot Noir in Oregon (and that’s saying something). He loves highlighting specific vineyard sites that are special to him, and Mount Richmond is one of his favorites. This estate vineyard was planted in 1996 with high-quality Pommard cuttings. The result is a delicious Pinot with aromas of strawberries, rhubarb and a hint of forest floor, followed by juicy flavors of boysenberries, dark cherries and a touch of new leather. It’s all backed by silky tannins and near-perfect acidity. ” (December 1, 2012)

2010 Mount Richmond Pinot Noir:

89 Points “Expressive nose displays spicy cherry, red currant and cola scents. The palate shows good concentration and focus, with spicy black raspberry and bitter cherry flavors firmed by tangy acidity. ” – Josh Raynolds (July 31, 2012)

2010 Mount Richmond Pinot Noir:

Gold. “Grand Award of Excellence”