Wine & Spirits Magazine gave our 2013 Clay Court Pinot Noir  a great review of 90 Points. This wine also made their list of the Year’s Best U.S. Pinot Noirs:

“This wine’s dark chocolate scents of oak contrast with its light red, pomegranate-like fruit. The pieces are all here, but they need time to integrate. Then serve with rotisserie-roasted pork.” – Patrick J. Comiskey

Our 2012 Clay Court Pinot Noir received an excellent 92 Point rating from the Wine Spectator:

“Vibrant and expressive, with a spurt of currant and plum fruit leading a parade of tangy citrus, dusky spice and chai tea overtones that add depth as the finish expands. Drink now through 2022.” – Harvey Steiman

Our 2012 Pinot Noir Clay Court continues to impress:

“2012 Pinot Noir Clay Court Willamette Valley($60) Vivid ruby-red.  Sexy, expressive aromas of dark berry liqueur, cherry pit, floral pastilles and woodsmoke, with a spicy topnote adding vibrancy.  Offers silky, open-knit blackberry and spicecake flavors and a touch of cola that gains strength on the back half.  In a fruit-driven, forward style, with excellent finishing clarity and length and supple tannins that come in late.  92″ – Josh Raynolds

Our 2012 Clay Court received an “Excellent” rating at GreatNorthwestWine.com:

“Adam Campbell and his parents purchased this Parrett Mountain property in 2009 — eight years after it was planted to Pommard, Dijon 115 and 777 clones. His folks loved the setting so much they made it their home and built a tennis court, hence the name. Their harvest at 1.75 tons per acre from this stunning vintage explains Bing cherry and dusty blackberry aromatics with cotton candy, minerality and mincemeat. That dark fruit and minerality carries onto the palate with plum skin tannins and pie cherry acidity.” – Andy Perdue

 

Our 2012 Clay Court  received 90 points from Wine & Spirits Magazine in their August 2014 issue:

“Bright with a high-toned cherry aroma, this deepens to plum and spice in the middle. The finish is lean and firmly in the grip of fruit skin tannins. For braised lamb.” – Wine & Spirits, August 2014

Our 2012 Clay Court single vineyard Pinot Noir received 91 points from Wine Enthusiast Magazine.

“Sourced from a 15-acre vineyard on Parrett Mountain, this displays single vineyard specificity.  Entry is surprisingly soft, and (perhaps influenced by the name) there seems to be a pleasing clay-like quality to the mouth feel.  Clean blueberry fruit leads into a tasty, balanced finish.” – Paul Gregutt

This review posted in Wine Enthusiast’s Buying Guide in June of 2014.