Our 2015 Clay Court Pinot Noir received an excellent 91 point rating from Wine Enthusiast.

“Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can be enjoyed now with a good decanting.”-P.G.

This review will post in the October issue of Wine Enthusiast Magazine and at winemag.com. According to Senior Tasting Director Joe Czerwinski, Wine Enthusiast blind tastes wines for review and rates their wines according to a 100 point scale:

Classic 98-100: The pinnacle of quality.
Superb 94-97: A great achievement.
Excellent 90-93: Highly recommended.
Very Good 87-89: Often good value; well recommended.
Good 83-86: Suitable for everyday consumption; often good value.
Acceptable 80-82: Can be employed in casual, less-critical circumstances.
Wines receiving a rating below 80 are not reviewed.

Wine & Spirits Magazine gave our 2013 Clay Court Pinot Noir  a great review of 90 Points. This wine also made their list of the Year’s Best U.S. Pinot Noirs:

“This wine’s dark chocolate scents of oak contrast with its light red, pomegranate-like fruit. The pieces are all here, but they need time to integrate. Then serve with rotisserie-roasted pork.” – Patrick J. Comiskey

Our 2012 Clay Court Pinot Noir received an excellent 92 Point rating from the Wine Spectator:

“Vibrant and expressive, with a spurt of currant and plum fruit leading a parade of tangy citrus, dusky spice and chai tea overtones that add depth as the finish expands. Drink now through 2022.” – Harvey Steiman

Our 2012 Pinot Noir Clay Court continues to impress:

“2012 Pinot Noir Clay Court Willamette Valley($60) Vivid ruby-red.  Sexy, expressive aromas of dark berry liqueur, cherry pit, floral pastilles and woodsmoke, with a spicy topnote adding vibrancy.  Offers silky, open-knit blackberry and spicecake flavors and a touch of cola that gains strength on the back half.  In a fruit-driven, forward style, with excellent finishing clarity and length and supple tannins that come in late.  92″ – Josh Raynolds

Our 2012 Clay Court received an “Excellent” rating at GreatNorthwestWine.com:

“Adam Campbell and his parents purchased this Parrett Mountain property in 2009 — eight years after it was planted to Pommard, Dijon 115 and 777 clones. His folks loved the setting so much they made it their home and built a tennis court, hence the name. Their harvest at 1.75 tons per acre from this stunning vintage explains Bing cherry and dusty blackberry aromatics with cotton candy, minerality and mincemeat. That dark fruit and minerality carries onto the palate with plum skin tannins and pie cherry acidity.” – Andy Perdue

 

Our 2012 Clay Court  received 90 points from Wine & Spirits Magazine in their August 2014 issue:

“Bright with a high-toned cherry aroma, this deepens to plum and spice in the middle. The finish is lean and firmly in the grip of fruit skin tannins. For braised lamb.” – Wine & Spirits, August 2014

Our 2012 Clay Court single vineyard Pinot Noir received 91 points from Wine Enthusiast Magazine.

“Sourced from a 15-acre vineyard on Parrett Mountain, this displays single vineyard specificity.  Entry is surprisingly soft, and (perhaps influenced by the name) there seems to be a pleasing clay-like quality to the mouth feel.  Clean blueberry fruit leads into a tasty, balanced finish.” – Paul Gregutt

This review posted in Wine Enthusiast’s Buying Guide in June of 2014.

2011 Clay Court

90 Points: “Light, fresh and tangy, wih lime and green apple accents to the red berry and coffee flavors, coming together on the transparent finish.  Fine tannins.  Best from 2015 through 2019.”

2010 Clay Court Pinot Noir:

93 Points Top Oregon Wines “Light and sleek, with appealing raspberry, cherry and delicately meaty flavors, mingling effortlessly against a light veil of tannins as the finish lingers. Drink now through 2018. ” – Harvey Steiman (February 1, 2013)

2010 Clay Court Pinot Noir:

93 Points Year’s Best Pinot Noir. “Dark and plummy, this has an irresistible mélange of scents that ranges from pipe tobacco to flourless chocolate cake. There’s a dark and inviting purity of fruit to the palate that feels generous and sweet, the tannins informed by fruit rather than oak, giving the wine length and poise. For duck confit.” (April 1, 2013)

2010 Clay Court Pinot Noir:

90+ Points “Juicy, incisive raspberry and bitter cherry flavors are complemented by notes of licorice and black tea, with a vanilla nuance adding sweetness. Finishes with very good energy and lift, leaving spice and anise notes behind. ” – Josh Raynolds (July 8, 2012)

2009 Clay Court Pinot Noir:

91 Points “Sleek and supple, striking a lovely balance between floral-inflected black currant fruit and savory overtones of spice and toasted barley. This has depth and refinement. Drink now through 2019.” – Harvey Steiman (January 31, 2012)

2009 Clay Court Pinot Noir:

90 Points “Plummy and broad, this rich pinot has a burly appeal of grenache but with darker, more mineral fruit.” (April 30, 2012)