Wine Spectator just announced a 93 point review of our 2014 Roosevelt Pinot Noir:
“Dark and spicy, sleek and inviting for the black cherry, licorice, tomato leaf and clotted cream notes that come together harmoniously on the expressive finish. Drink now through 2024” – Harvey Steinem
We are extra proud of our winemakers because this review previewed in Wine Spectator Insider, a members-only publication that offers a sneak-peek at Wine Spectator’s top-rated selections. It will also be published in Wine Spectator Magazine.
Although it’s our first vintage of the varietal in over two decades, our 2014 Goodrich Chardonnay received a nod from Wine Spectator Insider with a 91 point review:
“Bright and lively, with appealing depth to the pear, green olive and lime flavors, finishing with presence and persistence. Drink now through 2021.”-H.S.
What great news to share for our new Chardonnay program! This review previewed in Wine Spectator Insider, a members-only publication that offers a sneak-peek at Wine Spectator’s top-rated selections. It will also be published in Wine Spectator Magazine.
Our 2014 Goodrich Pinot Noir received a spectacular 94 point rating from Wine Spectator Magazine.
“Distinctly minerally, with a saline quality to the ripe raspberry and cherry flavors, coming together harmoniously against powderytannins on the long, vivid finish. Exciting, promising a great future.” – Harvey Steinem
According to Wine Spectator’s Insider, the 4 page report features “wines that have most excited our editors in their recent tastings” posted in advance for subscribers to the magazine.
Our 2012 La Bohème Pinot Noir received a spectacular 93 Point rating from the Wine Spectator:
“Supple and light-footed, with remarkable density to the red plum and blackberry fruit, shaded with hints of cocoa and white pepper as the harmonious finish persists. Drink now through 2022.” – Harvey Steiman
Our 2012 Five Mountain Pinot Noir received a spectacular 94 Point rating from the Wine Spectator:
“Vibrant, spicy and minerally, with crushed-gravel overtones to the dark berry, black cherry and cocoa flavors, persisting easily against fine tannins on the long, expressive and open finish. Best from 2016 through 2022.” – Harvey Steiman
2010 Five Mountain Pinot Noir:
92 Points “Light and lively, with expressive raspberry, clotted cream and mocha flavors that mingle harmoniously as the finish glides on. The tannins are polished, and the flavors emerge easily. Drink now through 2018.” – Harvey Steiman (November 2, 2012)
2010 Clay Court Pinot Noir:
93 Points Top Oregon Wines “Light and sleek, with appealing raspberry, cherry and delicately meaty flavors, mingling effortlessly against a light veil of tannins as the finish lingers. Drink now through 2018. ” – Harvey Steiman (February 1, 2013)
2009 Old School Pinot Noir:
92 Points “Supple, generous, complex and distinctive, offering cherry, black tea, tobacco and smoke notes in expressive balance. Finishes with refinement and impressive length. Best from 2013 through 2019.” – Harvey Steiman (February 8, 2012)