We’re very pleased but not at all surprised to see our 2015 Pinot Gris show up on Wine Spectator’s prestigious list of the 100 Top Values of 2016. Our Pinot Gris has long been a favorite on lists of highly rated yet affordable white wines. We’re extra proud to see this wine represent Oregon in the category of Rich Whites, a category dominated by old world wines:
“Chardonnay tends to define this category of riper, fuller whites, yet there are many other wines from a diverse array of regions whose rich, lush flavors are nicely balanced by brightness, vibrancy and structure. Portuguese whites have come on particularly strong in recent years, showcasing the country’s indigenous grapes in distinctive versions, while New World examples such as Oregon Pinot Gris and South African Chenin Blanc are expanding the map.”
Check out the entire list at winespectator.com. There are some excellent wines here from wine regions all over the world, all of them rated at 88 points or higher and available for $20 or less.
Although it’s our first vintage of the varietal in over two decades, our 2014 Goodrich Chardonnay received a nod from Wine Spectator Insider with a 91 point review:
“Bright and lively, with appealing depth to the pear, green olive and lime flavors, finishing with presence and persistence. Drink now through 2021.”-H.S.
What great news to share for our new Chardonnay program! This review previewed in Wine Spectator Insider, a members-only publication that offers a sneak-peek at Wine Spectator’s top-rated selections. It will also be published in Wine Spectator Magazine.
Our 2015 Pinot Gris was awarded 90 points and listed as a “Smart Buy” in Wine Spectator Magazine.
“Vivid and expansive, with tangy pear and cantaloupe flavors that play against hints of lime, finishing with polish.” – Harvey Steiman
The wine was also featured in their “Savvy Shopper” guide – check out the handsome bottle shot on page 30. People are often surprised by the complexity of our Pinot Gris – we’re really proud of this wine and a lot of hard work (and beautiful fruit) goes into it. With a retail price of just $19 and distribution in all 50 states it’s been a favorite year after year in the media, but we’re still tickled when we get this kind of attention from a national magazine with the stature of Wine Spectator Magazine.
In addition to being published in their October 31st, 2016 issue, this review previewed in Wine Spectator Advance, a members-only publication that offers a sneak-peek at Wine Spectator’s top-rated selections.
“Fresh and inviting, showing more density than many 2013s, with juicy blackberry and spice flavors set against fine-grained tannins. Offers presence and length. Best from 2017 through 2020” – Harvey Steinem
“Lithe and expressive, focusing blackberry and cherry flavors into a narrow beam that shines through a thin veil of fine tannins and persists into the long finish. Drink now through 2022.” -Harvey Steiman
“Vibrant and expressive, with a spurt of currant and plum fruit leading a parade of tangy citrus, dusky spice and chai tea overtones that add depth as the finish expands. Drink now through 2022.” – Harvey Steiman
“Supple and light-footed, with remarkable density to the red plum and blackberry fruit, shaded with hints of cocoa and white pepper as the harmonious finish persists. Drink now through 2022.” – Harvey Steiman
“Vibrant, spicy and minerally, with crushed-gravel overtones to the dark berry, black cherry and cocoa flavors, persisting easily against fine tannins on the long, expressive and open finish. Best from 2016 through 2022.” – Harvey Steiman