To celebrate our 2017 Harvest, we're putting on a locally sourced dinner with a chef all the way from Australia, Michael Brine of A Touch Of Salt. The Australia connection is fitting because of Elk Cove's many links down under...
Join us for our November 4th Roosevelt Club Dinner! Please note: Roosevelt Club members may attend one dinner per year (two people/membership), complements of Elk Cove! Our Roosevelt Club dinners do fill up, so we recommend you RSVP well in advance. Please contact us at wineclub@elkcove.com or 503-985-7760 if you have any questions or wish to RSVP for an upcoming dinner. Sorry!…
Szechuan Cuisine on Fire; Oysters on Ice. Fiery Entertainment & Elk Cove Wine Pairings.
A sit-down feast with cuisine by Chef Carl Krause of the Minam River Lodge & wine pairings poured by Elk Cove winemaker Adam Campbell. This dinner is a parallel event to our Winemaker Dinner at the Minam River Lodge on August 24th. This is a rare opportunity to enjoy Chef Carl's farm-to-mountains cuisine during the lodge's off-season. "The best food…
We're very pleased to be hosting a Field & Vine farm dinner in August 2018! Details and tickets at Field & Vine's website. This outdoor event will take place in the field at our Winery Estate.
Rated as one of the 100 Best Restaurants in America by Open Table, AgriVino will delight your taste buds. Purchase tickets for 6 pm on January 11th on OpenTable.
Winemaker Adam Campbell teams up with James Beard Award Winning Chef AJ Voykto for a dinner of fine Italian food paired with Elk Cove wines!
Winemaker and Owner Adam Campbell will team up with Chef Carl to host a winemaker dinner at Minam Lodge on Friday July 19th. This beautiful lodge is located in the heart of the Eagle Cap Wilderness in Oregon's Wallowa Mountains. Surrounded by over 500 miles of scenic trails for hiking and horseback riding, guidebooks call a trip to the Minam…
Join us for our biggest bash of the summer: HOG WILD! Celebrate good food & friends with our exclusive Hog Wild Rosé, bottled specifically for this event. Our good friends at EAT: An Oyster Bar, will be roasting the whole hog (and shuckin' oysters!), while our Winery Chef, Amy Griffith, creates sides and tasty desserts that will make for a…
Field & Vine comes to Elk Cove Vineyards! The talented Chefs of Allium Bistro & Bar will craft a multi-course meal paired with our current releases. More details on the Allium website at www.alliumoregon.com.
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