90 Points in Wine & Spirits

Our 2015 Mount Richmond Pinot Noir was awarded 90 points by Wine & Spirits Magazine:

“From a vineyard on the western edges of the Yamhill-Carlton AVA, this dis­plays classic Elk Cove generosity-of briary fruit, of accessible richness, of caramelly oak. Dark, juicy and robust, with a mildly floral grip of tannins, it’s youthful, deserving of a couple more years in the cellar before serving with Arctic char. 90 Points

This review posted in the December 2017 issue of the magazine. It will also be featured in their “Best US Pinot Noirs” list in April, 2018.

2015 Clay Court Pinot Noir – 91 points from Wine Enthusiast

Our 2015 Clay Court Pinot Noir received an excellent 91 point rating from Wine Enthusiast.

“Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can be enjoyed now with a good decanting.”-P.G.

This review posted in the October issue of Wine Enthusiast Magazine and at winemag.com. According to Senior Tasting Director Joe Czerwinski, Wine Enthusiast blind tastes wines for review and rates their wines according to a 100 point scale:

Classic 98-100: The pinnacle of quality.
Superb 94-97: A great achievement.
Excellent 90-93: Highly recommended.
Very Good 87-89: Often good value; well recommended.
Good 83-86: Suitable for everyday consumption; often good value.
Acceptable 80-82: Can be employed in casual, less-critical circumstances.
Wines receiving a rating below 80 are not reviewed.

Pinot Noir & Copper River Salmon

Elk Cove has made wine writer Chuck Hill’s “Wines of the Week” in his feature pairing Pinot Noir with a classic Northwest dish: Salmon. This is a lesser-known pairing outside of our region, but here in Oregon it’s standard fare for a celebratory dinner or summer BBQ.

“It is a true pleasure to linger over delicious Copper River salmon from the grill paired with perfectly balanced Pinot Noir from Oregon’s best vineyards. The Elk Cove Willamette Valley blend comes from all five estate vineyards plus some purchased fruit. Different soil types and a variety of clones assure a complex and flavorful bottling. Look for dark cherry and chalky mineral with hints of citrus, toasty oak and red plum. ” – Chuck Hill

Thanks for reviewing our wine Chuck! To see more wines of the week, go to winesnw.com