FLASH SALE ON A CASE ENDS MONDAY FEBRUARY 17 AT MIDNIGHT!
(regular price $264, no further discounts apply)
Aromatics of poached pear and honeysuckle blend with hints of thyme to introduce this refreshing wine. The super juicy palate of ripe pear and apricot lingers into a zesty finish of peach skin and lemon.
Love our Pinot Gris? Try our Riesling
A white with verve and vibrancy, offering orange blossom, nectarine and cantaloupe accents that sail on the finish. Drink now.
– Wine Spectator (October 2024)
Always a standard bearer, the latest Pinot Gris from Elk Cove is excellent. Fresh-grated lemon zest and orange blossom aromas are accented by a wee bit of wet slate. The wine, which was whole-cluster pressed and cold fermented in small stainless steel tanks, possesses flavors ranging from grapefruit lightly sprinkled in sugar to a green apple gummy bear.
– Wine Enthusiast (November 2024)
“A Pinot Gris that shows a serious side with nice texture and fullness, it harkens to a time when serious Pinot Gris was de rigueur in the Willamette Valley. Ripe Bartlett pears, bruised apples, and a whisper of cardamom mark the aromatics, which follow with complex nutty notes. Far from simplistic, the fruit on this palate is ripe, nuanced, and layered. Apricot flesh mingles with honeyed peaches, ginger, and lemon pastry cream. Complexity at a great value.”
– Decanter (June 2024)
VINTAGE 2023 required experience and patience that was rewarded with essential hang-time and ripening. The growing season started cool, then May sunshine brought an average bloom in mid-June followed by a glorious summer. We enjoyed many classic 80-degree Willamette Valley days, with nighttime highs staying down in the 50s even in August, typically the warmest month here in Oregon. The only exception to these consistent diurnal swings was a single big heat spike in mid-August. We anticipated picking in early September. However, some fortuitous rain events allowed us to push back harvest and we were thankful for the additional hang time.
Harvest came early, but not too early. We brought in beautiful fruit and we were pleased to still be picking Pinot noir into early October. When you have fast accumulation of fruit sugars, cool weather can be a welcome respite with even small amounts of rain helping the grapevines regulate and slow ripening. One of the reasons why Oregon Pinot Noir is so prized is for its freshness of fruit, and you can only get that vibrancy when it’s under 50 degrees during picking.
2023 brought amazing fruit quality, but our production was down, especially on cool climate white wines like Pinot Gris. Being an estate grown winery, we must follow Mother Nature’s lead as we cannot buy fruit to increase production. Smaller yields do mean a smaller crop and less wine, but we embrace vintage variation. Another great benefit of being estate grown is that it’s our decision exactly when to pick. Rather than rushing to bring fruit into the cellar, in 2023 were able to play the odds and wait out the rain on blocks that needed additional hang time to get the flavor development we needed.
Our Pinot Gris is hand-harvested from our estate hillside vineyards in the northern Willamete Valley. Pinot Gris has long been a focus at Elk Cove – our Winery Estate Vineyard boasts some of the oldest Pinot Gris vines in Oregon, dating back to 1985. Three of our other estate vineyard sites are also planted with Pinot Gris, including 50 acres on steep-sloped Mount Richmond Vineyard in the Yamhill-Carlton AVA. Planted in a high-density format, all our Pinot Gris undergoes shoot and crop thinning for low yields to maximize quality and concentration.
The Willamette Valley has the perfect climate for this delicate cool weather white wine. We have enough sunlight and warmth for ripening, but our cool evenings help retain varietal character and prevent over-ripening. We whole-cluster press our Pinot Gris grapes, then ferment the juice at very cool temperatures in small stainless steel tanks. This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes, creating our most popular white wine.
I had this wonderful wine in Cody Wyoming and had to go to the liquor store to buy it. We to Steamboat Springs Colorado and bought more as I have researched where to get it in Minnesota – where I live and I can’t get it there. Please expand to Minnesota. This is my favorite wine by far.
Amazing. The second you open the bottle and pour some into your lucky glass, you know you’ve discovered something exceptional. It’s a rare feeling. Savor it.
This wine has been my favorite for years, after a highly respected wine steward recommend this to me at our country club about 10-12 years ago. The taste is always clean and consistently good, and I pretty much drink this and the Elk Cove Pinot Blanc exclusively! I highly recommend both to anyone that enjoys white wine that is never too sweet and consistently delicious!! I just ordered 5 cases for the holidays and guarantee you that you will not be disappointed. Thanks!
I tried Elk Cove Pinot Gris for the first time in July 2022. It has been my favorite white wine ever since. I buy a case when NH does their sales every chance I can.
I drink a lot of Pinot Gris. I could tell it would be unique from the first sniff. A unique and interesting and pleasant. It was just a hint of the flavor though. Definitely unique and complex compared with other comparable wines, but the best flavor of any Pinot Gris yet to hit my mouth.
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