Elk Cove Pinots Score High in Vinous
Mount Richmond Vineyard
Josh Raynolds of Vinous gives high praise for our 2016 Pinot Noirs:
94 Pts – 2016 Roosevelt Pinot Noir
93 Pts – 2016 La Bohème Pinot Noir
92 Pts – 2016 Clay Court Pinot Noir
92 Pts – 2016 Goodrich Pinot Noir
91 Pts – 2016 Willamette Valley Pinot Noir – sold out
We’re incredibly proud of our winemakers today. These reviews can be read online by logging in at vinous.com
92 Points from Vinous for 2016 Goodrich Pinot Noir
Josh Raynolds of Antonio Galloni’s Vinous gave our 2016 Goodrich Pinot Noir 92 point score in his review of Oregon Wines published this May- “Oregon: An Embarrassment of Riches and Richness”.
“Translucent ruby-red. Expansive red/blue fruit scents are complicated by suggestions of mocha, succulent herbs and candied rose. Smooth and fleshy in the mouth, offering lively black raspberry and bitter cherry flavors that tighten up and become spicier on the back half. Fine-grained, harmonious tannins build steadily on a very long, floral-accented finish that echoes the spicy note.” – Josh Raynolds
Read the full review by logging in at Vinous.com
2016 Goodrich Pinot Noir: 93 Points from James Suckling
Our 2016 Goodrich Pinot Noir has been awarded 93 points from James Suckling:
“A complex, youthful pinot that has plenty of spicy red cherries and a smooth, succulent palate that delivers a very engagingly detailed ride to the fresh, flavorful finish. Drink or hold.” – James Suckling
JamesSuckling.com uses a 100-point scale, with 90 points or more being outstanding.”It’s a wine I want to drink a glass of and is an outstanding purchase.” – James Suckling
This review was published November 30, 2018 at www.jamessuckling.com
Goodrich Pinot Awarded 92 Points In Robert Parker’s Wine Advocate
Our 2016 Goodrich Pinot Noir has been honored with a 92 point score in Robert Parker’s Wine Advocate:
“Pale to medium ruby-purple, the 2016 Goodrich Pinot Noir has a nose of cranberry sauce, warm raspberry and strawberry jam with accents of warm cinnamon, autumn leaves and herbs. Light to medium-bodied, it gives up warm red fruits and pepper accents with a good frame of firm, fine-grained tannins and lovely mouthwatering acidity, finishing long with warm fruit and spice layers.” –Erin Brooks
This review posted in 238 issue of magazine on August 31, 2018.
Our 2015 Goodrich Pinot Noir: 93 Points in Vinous
Josh Raynolds of Vinous gives a thorough analysis of the 2015 Vintage for Oregon, reporting that “Oregon Pushes the Quality Needle for Pinot.” We are very pleased that Josh gave our 2015 Goodrich Pinot Noir top marks:
2015 GOODRICH PINOT NOIR – 93 POINTS
“Light vivid red. Suave, spice- and mineral-accented red berry and potpourri aromas, accompanied by a hint of succulent herbs and a smoky nuance that emerges with air. Sweet and precise on the palate, offering energetic raspberry, cherry and spicecake flavors along with muskier rhubarb and floral pastille notes. The penetrating, red-fruit-driven finish shows excellent clarity, smooth tannins and strong persistence.” – Josh Raynolds, vinous.com
“At the intersection of media and technology, Vinous is Antonio Galloni’s vision of a modern-day wine publication. Vinous’s team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines, videos with winemakers, interactive maps, restaurant recommendations and more, all published in a continual, daily stream of articles. With the acquisition of Stephen Tanzer’s International Wine Cellar in December 2014 and the addition of the IWC editorial team, Vinous expanded coverage to all major wine regions. Today Vinous has subscribers in over 80 countries and is one of the most respected wine publications in the world.”
Read the article on Oregon’s 2015 Vintage here. Full wine reviews for all Oregon wineries are available to members of vinous, more information at vinous.com.
94 in Robert Parker’s Wine Advocate
Our 2015 Goodrich Pinot Noir was awarded 94 points by Robert Parker’s Wine Advocate:
“Produced using 50% whole clusters, the 2015 Goodrich Pinot Noir has a pale to medium ruby-purple color and a fragrant nose of red roses, Bing cherries and Provence herbs with hints of underbrush, lavender and damp soil. Medium-bodied, fine, fresh and delicately-played on the palate, it has a nice foundation of grippy tannins and very appealing freshness that continues through the long finish. Drink dates: 2017-2023. 94 points” – Lisa Perrotti-Brown
According to Wine Advocate Magazine, a rating of 90-95 is only given to “an outstanding wine of exceptional complexity and character. In short, these are terrific wines.”
94 Points in Wine Spectator
Our 2014 Goodrich Pinot Noir was awarded 94 points by Wine Spectator Magazine. This review was also featured in their exclusive Wine Spectator Insider for subscribers only.
“Distinctly minerally, with a saline quality to the ripe raspberry and cherry flavors, coming together harmoniously against powdery tannins on the long, vivid finish. Exciting, promising a great future.” – Harvey Steinem
Wine Spectator tastes all wines blind, rating them on their classic 100 point scale. A wine that’s awarded between 90 and 94 points they deem “Outstanding: a wine of superior character and style”
This review posted in the August 2016 issue of the magazine.
92 Points in Robert Parker’s Wine Advocate
Neal Martin, writing for Robert Parker’s Wine Advocate, gave our 2014 Goodrich Pinot Noir 92 points:
“a blackberry and briary scented bouquet with subtle earthy tones, nicely defined but tightly coiled at the moment. The palate is medium-bodied with soft and supple texture and it is difficult to discern the whole cluster fruit, that is to say there is hardly any stemminess in this wine. Instead, there is plenty of spice toward the finish with black pepper and clove notes infusing the black fruit. This delivers style and class and (of course) it comes recommended.”
91 Points in Wine Enthusiast
Our 2014 Goodrich Pinot Noir was awarded 91 points by Wine Enthusiast Magazine.
“This is the first time this recently purchased vineyard has been featured as an Elk Cove designate. Planted in 2007, it’s just coming into its own. The young fruit is tight and tangy – a mix of raspberry and black cherry. Forward, bright and lightly spicy, it’s (a) nicely focused effort with some high snap to the finish.” – Paul Gregutt
According to the Wine Enthusiast, a rating of 90-94 points equates to “Excellent. Extremely well made and highly recommended.” The full review posted in the August 2016 issue of the magazine.
94 Points in Wine Spectator Insider
Our 2014 Goodrich Pinot Noir received a spectacular 94 point rating from Wine Spectator Magazine.
“Distinctly minerally, with a saline quality to the ripe raspberry and cherry flavors, coming together harmoniously against powderytannins on the long, vivid finish. Exciting, promising a great future.” – Harvey Steinem
According to Wine Spectator’s Insider, the 4 page report features “wines that have most excited our editors in their recent tastings” posted in advance for subscribers to the magazine.