Oregon Wine Press

2008 PInot Blanc Willamette Valley:

Pinot Blanc “Value Pick” — “Tending toward the clean, lean side, flavors of zesty green apple and zingy licorice marry with flinty mineral to create a tart and tangy yet satisfying sipper that can go it solo or partner nicely with oysters on the halfshell.” (September 1, 2009)

Northwest Palate

2008 Pinot Blanc Willamette Valley:

Highly Recommended! (October 1, 2009)

Food & Wine

2010 Pinot Blanc Willamette Valley:

America’s Best Undiscovered Wines — “Why Pinot Blanc is hardly known and Pinot Gris is practically inescapable is a mystery beyond the scope of this column. In fact, it’s even more mysterious when you consider how good this juicy, full-bodied white is.” – Ray Isle (February 28, 2012)